Ukrainians are fiercely proud of their borsch and rightfully so. Ukrainian borsch is hearty and addicting. Served with a dollop of smetana (sour cream) and garlic bread to the side, this is a must-eat in Kyiv. Vareniki, or Ukrainian dumplings, are also essential to try when in Kyiv. They can be filled with something savory such as potatoes or meat or they can be stuffed with something sweet such as cherries. Syrniki are made from cottage cheese, flour, eggs, and sugar and are served with toppings for breakfast. You will likely see them at some point when in Kyiv and they are definitely worth tasting when you do. To enjoy a little bit of old culture alongside Ukrainian food, ask a local for the nearest cafeteria-style restaurant, where you can enjoy local dishes at an affordable price.